鶹ý Wins Awards for Outstanding Events and Catering Venue
鶹ý captured three honors in the 2020 Unique Venues Best of Awards, cementing the university’s status as a conference and catering venueof choice.
While the university overall wonBest Venue for Locally Sourced Catering,theWashington College of Law’s(WCL)TenleytownCampus won Best Venue for Conferences. The university also was a runner-up for Best Place for Team Building.AU was the only venue out of 100 nominees to win in two categories.
In a typical year, the AU campushostsmore than 20,000 visitors of all ages, attendingabout175 day-long events and 60 overnight groups in the summer. Conferences range from high-profile government day conferences to overnight youth leadership conferences thatlasttwo months.WCL’s LEED-certified venue, which can accommodate 480, has become one of DC’s premier spaces for day conferences since its opening in 2016.
Unique Venues Best of Awards recognition is especially significant because of the types of venues that were in competition with AUand WCL, said KimberlyAraya, director of university conferences and guest services.
“In the Best Venue for Conferences category, WCL was up against a lot of tough competition, ranging from other universities like UCLA to venues that are specifically designed for hosting events to even dude ranches.We’re primarily a learning institution—not a venue dedicated to hosting outside events—so for WCL to top all our competition for a win…Wow!” saidAraya.
Arayaattributedthewins tothe university’sextraordinary events staff anditsdedication totop-notch customer service and meticulous attention to detailin meeting visitingclients’ needs.
“University ConferencesandGuest Services isn’t just marketing event spaces.We are promoting the AUexperience.While we roll out the red carpet to make our clients’ experiencesthe besttheycan be for their events, we also view their presence on our campus as an opportunity to highlight the university itself as an ideal place of education for our clients, their children, or the children of people they know,”said Araya.
As anyone who has attendedconferenceknows, food offerings make a big difference in the how the day goes. AU’s win forBest Venue for Locally Sourced Cateringrecognizes the university’s commitment not just to tasty menus, but to sustainability.
The university’s collaboration with Chartwell’s Catering and commitment to providing fresh, farm-to-table foods from the university’s Airlie Farm in Warrenton, Va., to dining halls, retail outlets, and main campus catering was instrumental to AU winning this recognition, saidCharles Smith,assistantvicepresident ofauxiliaryservices andexecutivedirector of Airlie.
Airlie Farm providesvegetables, a variety of meats, and honey to the daily dining and catering experiences atAU.“Our partnership’s commitment to responsible sourcing and sustainability also extends to utilizing sustainable initiatives to protect and save the environment. This includesusing compostable take-out containers and utensils, tray-less dining to reduce water waste, recycling, and food waste minimization,” said Smith.
The Airlie Center isset on more than 300 acres in Warrenton, VA, and is home to the historic Airlie House and a village of guest rooms and meeting facilities.
Unique Venues is 35-year-old venues-marketing companythat specializes in non-conventional meeting and event spaces. Itsannual awards recognizestandout campuses, conference and business centers, sports arenas, and other special event venues.More than 20,000 meeting and event planners across the US and Canada voted in the awards competition. Award winners were acknowledgedat thevirtual Unique Venues Annual Marketing Conferencein October 2020 andfeatured in a special edition of the digital